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# The Table By
- URL: https://www.protein.xyz/the-table-by/
- Published: 2014-12-04T11:21:00.000Z
- Updated: 2016-06-09T06:22:08.000Z
- Description: Six of Spain's best chefs take month-long residencies in a year long rolling pop-up
- Author: Maks Fus Mickiewicz
- Tags: Seeds, Travel, Food & Drink, #protein, #Import 2024-06-11 13:25

![](https://storage.ghost.io/c/fc/71/fc716215-5729-441a-bd07-e2b50bc413b1/content/images/S3/protein/10355/65229332-9369-4bdd-ba78-79a5067ced3c.jpg)

We seem to be entering the post-pop-up era. That’s not to say pop-ups are no more, rather they’ve become so ubiquitous that the concept has lost a great deal of its sting. In which case pop-ups need a twist, something to set them apart from the teeming throng.   
  
This year [Restaurante Cenador de Amós](http://www.cenadordeamos.com/inicio?ref=protein.xyz) at the [Urso Hotel and Spa](https://hotelurso.com/en/?ref=protein.xyz) in Madrid celebrated 20 years of Michelin stardom, and to mark the occasion they’re giving the restaurant a makeover, or rather six makeovers. For the next year, the best chefs from Galicia, Cantabria, Bilbao, Barcelona and Cantabria will bring pop-up versions of their own restaurants into Restaurante Cenador de Amós. [The Table By…](http://thetableby.es/cenador-de-amos/?ref=protein.xyz) will see six chefs take residency for a month at a time, bringing their own menu and their own décor to compliment the food.   
  
The hotel describe the event as ‘a pop-up table, a pop-up chef, a pop-up menu, a pop-up restaurant.' Evidently much more than your average 'pop-up.'  
  
The concept is similar to that of [STORY](https://www.prote.in/en/profiles/rachel-shechtman-story?ref=protein.xyz) in New York, a space that has the point-of-view of a magazine, changing every four to eight weeks like a gallery, but selling things like a store.

![](https://storage.ghost.io/c/fc/71/fc716215-5729-441a-bd07-e2b50bc413b1/content/images/S3/protein/10355/6c89c84c-23af-410a-8acf-47593d07bd32.jpg)

![](https://storage.ghost.io/c/fc/71/fc716215-5729-441a-bd07-e2b50bc413b1/content/images/S3/protein/10355/5f645d69-84d2-48c4-b31d-dadee2681e32.jpg)