> ## Content Index
> Fetch the complete content index at: https://www.protein.xyz/llms.txt
> Use this file to discover other available public pages before exploring further.

# The Butcher’s Guide to Well-Raised Meat
- URL: https://www.protein.xyz/the-butcher-s-guide-to-well-raised-meat/
- Published: 2011-07-12T13:32:42.000Z
- Updated: 2016-06-03T18:53:57.000Z
- Description: The Butcher’s Guide to Well-Raised Meat is a book, or perhaps more of a comprehensive guide, to eating great meat.
- Author: Sam Boynton
- Tags: Seeds, Food & Drink, #protein, #Import 2024-06-11 13:15

![](https://storage.ghost.io/c/fc/71/fc716215-5729-441a-bd07-e2b50bc413b1/content/images/S3/protein/4538/18f2ae8b-97ac-479d-8d41-435a68fb905e.jpg)

The Butcher’s Guide to Well-Raised Meat is a cookbook, or perhaps more of a comprehensive guide, to eating great meat. Written by Joshua and Jessica Applestone, this book shares their first-hand knowledge of how to perfectly butcher and cook meat. The writers run a butcher shop called Fleisher’s that sources and sells grass-fed and organic meat, full of real farm flavour, so we know we’re in capable hands. For the meat-eater who wants to eat ethically and responsibly, this book is a great reference to help make informed decisions when buying, cooking and eating meat. The meaties revolution is clearly in full swing, with publications such as Esquire’s recent [homage](http://prote.in/feed/2011/05/eat-like-a-man-the-only-cookbook-a-man-will-ever-need?ref=protein.xyz) to ‘manly’ food, events such as [Meatopia](http://prote.in/feed/2011/06/meatopia?ref=protein.xyz), and [The Meatwagon](http://www.themeatwagon.co.uk/?ref=protein.xyz)’s guerilla dining experiences...there’s never been a better time to be a meat aficionado.